Facility Construction and Food Safety for Meat Processing
Video: Richard Greenman owner of FWO meats shared with the SDSPA Mentorship Group about USDA processing facility and food safety details for chicken, beef, buffalo, lamb, pork and elk. Greenman discusses important elements to consider and some of the processes involved. Recorded: Feb. 25, 2025 This program is supported through the USDA Regional Food Business […]
Organic Red Meat Processing
Video: Cindy Tolle, Sturgis Meats, & Angela K Jackson, SDSPA, share the essential components of organic red meat processing tailored for those interested in entering the certified organic meat market. Listeners will gain insights into USDA National Organic Program (NOP) regulations and learn how to maintain compliance while optimizing product quality and sustainability. Viewers will […]