Facility Construction and Food Safety for Meat Processing
Video: Richard Greenman owner of FWO meats shared with the SDSPA Mentorship Group about USDA processing facility and food safety details for chicken, beef, buffalo, lamb, pork and elk. Greenman discusses important elements to consider and some of the processes involved. Recorded: Feb. 25, 2025 This program is supported through the USDA Regional Food Business […]
On Farm Business Management and Best Practices for Poultry Production
Video: Richard Greenman owner of FWO meats shared with the SDSPA Mentorship Group about on farm business management and best practices for poultry, from getting started, to profitability and marketing your product. Greenman produces pastured raised poultry in Box Elder, SD. Recorded: Feb. 18, 2025 This program is supported through the USDA Regional Food Business […]
Transitioning to Organic Poultry Production Field Walk & Demonstration
Video: On June 21st SDSPA hosted an USDA TOPP field day to discuss the production considerations for transitioning to pasture-raised organic egg and broiler production. This video includes the field walk and demonstration portion of the event at Prairiesun Organics with Dr. Angela Jackson, SDSPA, TOPP Organic Ag Transition Advisor & Owner of Prairiesun Organics. […]
Transitioning to Organic Poultry Production in South Dakota
Video: On June 21st SDSPA hosted an USDA TOPP field day to discuss the production considerations for transitioning to pasture-raised organic egg and broiler production. This video includes the recorded speaker presentations from Dr. Angela K. Jackson (SDSPA, Organic Ag Transition Advisor), David Schafer (Founder and Owner of Featherman Equipment and Author/Creator of the “plant-in-a-box […]