2023 Midwest Vegetable Production Guide
Publication: USDA National Institute of Food and Agriculture – 2023 Midwest Vegetable Production Guide in PDF format.
A Guide to Intensive Vegetable Systems
Publication: NC State Extension – “Intensive Vegetable Production Fact Sheet” refers to a system of marketing and producing vegetable crops in which great attention is placed on detail and optimization of resources such as land, capital, labor, equipment, transportation to market, and management time. The objective of such a system is maximum profit for the […]
Scheduling Vegetable Plantings for Continuous Harvest
Publication: ATTRA: National Sustainable Agriculture Information Service Market gardeners try to schedule their planting so they can offer customers a continuous supply of fresh flowers, herbs, and vegetables throughout the growing season. This publication helps growers plan planting times and succession planting.
Starting Garden Transplants at Home
Publication: Iowa State University Extension and Outreach Starting Garden Transplants at home fact sheet.
Vegetable Production Guide for Commercial Growers
Publication: University of Kentucky -Vegetable Production Guide for Commercial Growers book download in pdf format.
Asparagus Fact Sheet
Publication: Iowa State University Extension and Outreach Planting, harvest and storage recommendations.
Commercial Asparagus Production
Publication: NCState Extension Vegetable Commercial Asparagus Production Fact Sheet
Organic Asparagus Production
Publication: ATTRA.org: National Sustainable Agriculture Information Service Variety selection, insect and disease management recommendations.
Organic Production and IPM Guide for Carrots
Publication: Cornell University/IPM/New York State Department of Ag – Organic Production and IPM Guide for Carrots
Cucumber Production Fact Sheet
Publication: PennState Extension – Cucumber Production Fact Sheet.