Video: Richard Greenman owner of FWO meats shared with the SDSPA Mentorship Group about USDA processing facility and food safety details for chicken, beef, buffalo, lamb, pork and elk. Greenman discusses important elements to consider and some of the processes involved.
Recorded: Feb. 25, 2025
This program is supported through the USDA Regional Food Business Center, made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service. Program contents are solely the responsibility of the presenters and do not necessarily represent the official views of the USDA.
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Meat & Livestock, Poultry